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Firehorse Hot Sauce
Firehorse is Western Australia's first authentically oak barrel aged hot sauce. The chillies in Firehorse spend 4 years fermenting and maturing in premium, hand-selected American white oak barrels. This process gives Firehorse its unique flavour and aroma characteristics.
The ULTRA BLEND Extra Hot is the latest addition to the Firehorse range. It contains the Southern Cross chilli and is also tempered with the Bhut Jolokia or Ghost chilli. Rated amongst some of the hotter chillies on the planet, the addition of the very hot and aromatic Ghost chilli adds a new flavour profile and heat level to this hot sauce.
The ULTRA BLEND has a smooth, intense, creeping heat typical of the barrel ageing process that builds over a few minutes, peaks, then slowly fades leaving that mouth glow, familiar to chilli aficionados.
The Firehorse ULTRA BLEND has been tempered with the Southern Cross chilli and aged ghost chillies to enhance the heat level for a higher impact heat.
Sensational on natural oysters as well as pizza, chilli mussels, crab, in stir-fries, Bloody Mary's, with steak and countless other applications... find your favourite!