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Tomato Trauma Hot Sauce by All Burn Chilli

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Hot Sauce

All Burn Chilli

Heat level: Extra Hot (10/10). 

Origin: Aubin Grove, Western Australia

Concocted in the druid's pot of All Burn Chilli's chief saucier, Paul Woodhams, this mixture combines the awesome heat of boggenloads of the Moruga Scorpion chilli (a reknown superhot!) with the savoury flavours of tomatoes, fresh coriander, cloves and cumin to produce a sauce which kicks like a mule, then sends your tastebuds to heaven. This rich, flavoursome sauce is a carnivore's delight!

Serving suggestions:
Use it to increase both the heat and flavour levels of your favourite dish. Goes great added to bolognaise, stews or a hot pot.

Moruga Scorpion Chillies, Tomatoes, Tomato Juice, Onions, Apple Cider Vinegar, Fresh Coriander, Garlic, Ginger, Cloves, Honey.

Gluten Free.

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