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Tomato Tingle Hot Sauce by All Burn Chilli

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Hot Sauce

All Burn Chilli

Heat level: Mild (3/10). 

Origin: Aubin Grove, Western Australia

Concocted in the druid's pot of All Burn Chilli's chief saucier, Paul Woodhams, this mixture combines the awesome heat of a generous portion of the Moruga Scorpion chilli (a reknown superhot!) with the savoury flavours of tomatoes, fresh coriander, cloves and cumin to produce a sauce which kicks like a mule, then sends your tastebuds to heaven. This rich, flavoursome sauce is a carnivore's delight!

Serving suggestions:
Use it to increase both the heat and flavour levels of your favourite dish.Goes great added to bolognaise, stews or a hot pot.

Moruga Scorpion Chillies, Tomatoes, Tomato Juice, Onions, Apple Cider Vinegar, Fresh Coriander, Garlic, Ginger, Cloves, Cumin, Honey.

Gluten Free.

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