Smokey Hot Sauce by Grumpy Gary's

Heat level: Hot! 

Origin: Cranbourne East, Victoria. 

Description:
“You know something has to be given kudos when you taste something and it makes you look up and mumble sounds slightly resembling, ‘Oh my god’. A savoury base, intertwined with delicious smoky characteristics and a bit of heat make this sauce divine”
Mr. Chilli

Awards: 

• 1^st Place - Mr. Chilli Awards 2017 (BBQ Medium Heat Category)
• Silver Medal - Royal Hobart Fine Food Awards 2017 (Savoury Preserves)
• Gold Medal - Australian Food Awards 2018

Serving suggestion: 
Do yourself a ‘flavour’ and try this on steaks, ribs, jerky, egg and bacon sandwiches and anything else you throw on the grill.

Ingredients: 
Vinegar, Red Chilli (31%), Water, Sugar, Salt, Liquid smoke (3.5%), Garlic, Cumin.

May contain traces of peanuts, milk, tree nuts, eggs, sesame seeds, soy, wheat, gluten and sulphites.