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Heat level: Extremely hot!
Origin: Beelbi Creek, Queensland, Australia.
30% of this sauce is made from the Guinness World Record Hottest Chilli in the World - the Carolina Reaper from the USA.The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Laboratory tests conducted throughout 2012 measured specimens of the Carolina Reaper at an average of 1,569,300 Scoville Heat Units.Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.
2016 Mr Chilli Awards (Sydney, Australia): 1st Place in the Extra Hot category
2014 Hot Pepper Awards (New York, USA): 3rd Place in the Carolina Reaper Hot Sauce category
Mexican and Italian dishes, anything off the BBQ, pasta, stir fry, burgers, hot dogs, or build it into your own gourmet pizza.
Fresh Tomato, Fresh Carolina Reaper Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Australian Garlic, Citric Acid (330), Sea Salt, Spices.
This product is Naturally Gluten Free