Heat level |
    Hot (6.5/10).
|
Origin |
Perth, Western Australia |
Chillies used |
Southern Cross Chilli (Unique variety developed by Firehorse over the course of 14 years. It is a mix of Tabasco, Yellow/Orange Habanero, Caribbean Red Habaneros and Ghost Chillis)
|
Ingredients |
Chilli (38-44%), Spirit Vinegar, Cider Vinegar, Sea Salt, Xanthan Gum. |
Dietary information |
Gluten-Free, No Preservatives or GMO, Dairy-Free, Vegan-Friendly, All Natural Local Ingredients. |
Serving suggestions |
Extremely versatile, the Premium Blend can be used in any application where chilli is required. Essential on natural oysters (Kilpatrick also), in Bloody Mary's, steak, soup, pasta, dressings, add to rolls and sandwhiches, marinades, guacamole. Uses only limited by your imagination!
|