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Pineapple Panic Hot Sauce by All Burn Chilli

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Hot Sauce

All Burn Chilli

Heat level: Hot (8/10). 

Origin: Aubin Grove, Western Australia

Concocted in the druid's pot of All Burn Chilli's chief saucier, Paul Woodhams, this mixture combines the awesome heat of boggenloads of the Moruga Scorpion chilli (a reknown superhot!) with the sweet juicy flavours of fresh pineapple and honey.

Serving suggestions:
Use it to increase both the heat and flavour levels of your favourite dish. Perfect accompaniment to fish, white meat and also goes brilliantly straight up on Hawaiian pizza!

Moruga Scorpion Chillies, Fresh Pineapple, Apple Cider Vinegar, Garlic, Onion, Ginger, Honey, Spices.

Gluten Free.

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