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Son of a Taco
All the way from Mexico’s underground treasure chest of recipes comes the unique pickled chipotle chillies. This product is the interpretation of childhood memory from the founder of “Son of a Taco”.
He only tasted this recipe once.... out of a nun convent in the middle of North Western Mexico! It wasn’t until almost 2 decades later that he decided to bring it back and make it available to us Australians.
The flavours are a roller coaster of chipotle's unique smokiness, rapadura sugar and spices. it’s certainly a rustic Mexican flavor that will take your palate to new places.
The House of Scoville team tasted this and wow! This is a completely new taste for us and were thoroughly impressed with the quality and flavour of the product.