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Phantom Hot Sauce by Marysol

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Hot Sauce


Heat level: Extremely Hot! 

Origin: Sydney, NSW. 

Our limited edition, Marysol's Phantom Hot Sauce was created for chilli fanatics. If you like it really hot, then the Phantom is for you! Made with more ghost chilli's than before, you will not be disappointed when the Phantom creeps up on you.
Taste: Smoky dried fruits, earthy aroma and peppery overtones.
Finish: Long finish, instant heat buildup.

Serving suggestion: 
Enjoy in stews, meat pies, pasta, chilli con carne and everything in between!

White Wine Vinegar, Ghost Chilli (Bhut Jolokia), Long Red Chilli, Sea Salt, Sugar, & Spices.

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