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Dingo Sauce Co.
Heat level: Medium Hot (6/10).
Origin: North Fremantle, Western Australia, Australia.
Caysan and red Jalapeno chillies are slow fermented with garlic, sugar and salt for 4-6 weeks to give the characteristic sriracha sweet and sour flavour profile. Following the blending and cooking process the resulting sauce is a balance of sweetness, salty, heat and sour.
Dingo Sauce Co. is a purveyor of artisan chilli sauces produced in North Fremantle, Western Australia. Their signature sauce is the Super Hot Sriracha.They have amassed raving reviews who praise its complex yet superb flavours, while not forgetting the necessary heat you would expect in a chilli sauce. Dingo Sauces are hand-made with WA harvested chillies, in small batches.
Ingredients: 100% Australian ingredients.Chilli, Sugar, Vinegar, Garlic, Salt.
Gluten Free. Vegan Friendly.