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Mango Hot Sauce by Grumpy Gary's

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Hot Sauce

Grumpy Gary's

Heat level: Mild. 

Origin: Cranbourne East, Victoria. 

Sweet and saucy, this hot sauce takes your mouth on a tropical vacation reminiscent of the sultry and steamy islands. The sweetness of the mango compliments everything from chicken to seafood. Ideal for use as a marinade, rub, dip or spread, you can count on this sauce to throw a party in your mouth when you use it as even a salad dressing. While we rate it at a mild burn rating of 6/10, this sauce still packs enough punch that you won’t have to char your chicken with a grill.

Serving suggestion: 
Chicken, Calamari, Sushi, Prawns, Curries, Salad.


  • 1st Place - Mr Chilli Awards 2017 (Tropical category)
  • Silver Medal - Royal Hobart Fine Food Awards 2017 (Savoury Preserves)
  • Bronze Medal - Australian Food Awards 2018

Mango pulp (60%), Vinegar, Red chilli (15%), Water, Sugar, Salt, Cumin.

May contain traces of peanuts, milk, tree nuts, eggs, sesame seeds, soy, wheat, gluten and sulphites.

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