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Katra's Spicy Sauce by Basbaas

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Basbaas is the Somali word for Chilli. Somalia, located in the Horn of Africa was an important centre of commerce with the rest of the ancient world. Somalia was known for its spices amongst other commodities.

The art of preparing Basbaas has been passed on from generation to generation preserving its authenticity. One can enjoy an ancient and exotic culinary experience enjoyed by traders who sailed from continent to continent in search of these spices many millennia ago.

Basbaas is unlike any other spicy sauce. Instead of leaving a burning sensation and overpowering other tastes, it works to complement with a touch of extra flavour.

Basbaas is made from locally sourced, vegan, gluten-free, preservative-free fresh ingredients. It is hand-crafted in small batches as has been for thousands of years.

Basbaas strikes a perfect balance between spice and flavour without being overwhelming. Katra makes it with love, soul and genuine passion for taste. She sources all ingredients locally from the fresh markets of Sydney.

Heat level  Mild heat
Origin Sydney, New South Wales, Australia
Chillies used Australian-grown birds eye chillies
Ingredients Birds Eye Chillies, Cumin, Garlic, Onion, Cherry tomato, Coriander, Salt, Lemon, Vinegar
Dietary information Gluten Free, Vegan Friendly, No Preservatives, No known allergens.
Serving suggestions

Used as a Sauce with absolutely anything, as a salad dressing, can be used as a marinade or cooked with as a condiment

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