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Hot, pungent, and complex in flavour – just a drop or two of STANK SAUCE will take you to the alleyways of South East Asia and back.Our flagship hot sauce is made in Western Australia with fresh Aussie chillies and limes. A special fermented ingredient gives STANK SAUCE its signature umami flavour and pungency.
Fresh chillies (25% - 30%), lime juice, fermented shrimp paste, sugar.
Gluten-free. No preservatives, artificial colours or artificial ingredients.Contains Shrimp. However, the sauce does not contain soy nor gluten and is also FODMAP friendly (no garlic or onion)