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Ghost Hot Sauce by Marysol

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Hot Sauce


Heat level: Extra Hot! 

Origin: Sydney, NSW. 

Marysol's Ghost Hot Sauce is for the valientes (the brave ones). It's made using one of the hottest peppers in the world, bhut jolokia. With our blend of secret peppers and spices we’ve been able to tame the heat just enough for the brave ones to enjoy.
Taste: Smoky dried fruits, earthy aroma and peppery overtones.
Finish: Long finish, slow heat buildup.

Serving suggestion: 
Enjoy with soups, stews, meat pies, pasta, chilli con carne and everything in between!

White Wine Vinegar, Ghost Chilli (Bhut Jolokia), Long Red Chillis, Sea Salt & Spices

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