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Firewater Tequila Hot Sauce by Culley's

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Hot Sauce


Heat level: Extremely Hot! 

Origin: Auckland, New Zealand.


Culley’s Limited Edition Firewater - 2016 Vintage.

A blend of 2014 vintage New Zealand grown Carolina Reaper & Trinidad Scorpion Butch T peppers. We have used New Zealand White Wine Vinegar from the Marlborough wine growing region. Mexican Tequila gives this XXX Hot sauce a unique tang.

A sauce with FLAVOUR & Balanced perfectly with FIRE!!!

We hope you enjoy our XXX Hot sauce as much as we do…


Chris Cullen – Founder of Culley’s

Highly collectable. 


  • Winner of the 2016 New York City Hot Sauce Expo ‘Screaming MiMi Awards’ in the XXX Hot Category.

Smokin' Ed's Carolina Reapers (NZ grown), Trinidad Scorpion Butch T (NZ grown), Capsicum, White Wine Vinegar, Lime Juice, Mexican Tequila, Palm Sugar, Onions, Ginger, Garlic, Salt, Pepper.

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