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Product Type :
Byron Bay Chilli Co.
Heat level: Medium Hot.
Origin: Byron Bay, New South Wales.
Just the right blend of curry, chilli, fish sauce and spice. Try this and taste one of the world's truly unique sauces. Absolutely packed with flavour, and backed with a nice chilli glow. Excellent Steak Sauce. Grand Prize Winner at the 2007 Scovie Awards in New Mexico.
Serving suggestions:Especially tasty with barbequed chicken or as a salad dressing.
Sugar, Coconut (27%), Cider Vinegar, Water, Fish Sauce (Water, Anchovy, Salt, Sugar), Cayenne Chilli, Corn Starch, Curry Powder (2%), Ginger (2%), Garlic, Coriander, Salt.
Made in a plant that processes peanuts, soy, fish, sesame & milk products.