Product Page

Fiery Coconut Chilli Sauce with Curry & Ginger by Byron Bay Chilli Co.

Regular price

Out Of Stock

Hot Sauce

Byron Bay Chilli Co.

Heat level: Medium Hot.

Origin: Byron Bay, New South Wales. 


Just the right blend of curry, chilli, fish sauce and spice. Try this and taste one of the world's truly unique sauces. Absolutely packed with flavour, and backed with a nice chilli glow. Excellent Steak Sauce. Grand Prize Winner at the 2007 Scovie Awards in New Mexico.

Serving suggestions:
Especially tasty with barbequed chicken or as a salad dressing.



Sugar, Coconut (27%), Cider Vinegar, Water, Fish Sauce (Water, Anchovy, Salt, Sugar), Cayenne Chilli, Corn Starch, Curry Powder (2%), Ginger (2%), Garlic, Coriander, Salt.

Made in a plant that processes peanuts, soy, fish, sesame & milk products.

To consult our Shipping and Return policies, please refer to the dedicated page here.

You may also contact us here.