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Fermented Sweet Chilli Sauce by Dingo Sauce Co.

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Compare at $14.95

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Hot Sauce

Dingo Sauce Co.

Heat level: Medium Hot (6/10). 

Origin: North Fremantle, Western Australia, Australia.


A sweet and sour ‘sweet’ chilli with a difference! Our slow fermentation process gives the chilli pulp a natural sour that perfectly counteracts and balances the sweetness of the sauce.

From Leigh Nash, the creator:
"I have never been a big fan of sweet chilli sauces. With this sauce, I wanted to make one that could convert even the most hardcore chilli fans. The difference with the dingo sweet chilli is that I ferment the chillis and garlic for 4 to 6 weeks, giving the sauce a nice natural sourness to balance and counteract the sweetness.

It's also a little hotter than your average sweet chilli sauce, giving you a good balance of Thai flavours: sweet, sour & hot"

Gluten-Free. Vegan-Friendly.

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