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Extra Hot Stank Sauce by Ol Yella's

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Hot Sauce

Ol Yella's


Hot, pungent, and complex in flavour – just a drop or two of STANK SAUCE will take you to the alleyways of South East Asia and back.
Our flagship hot sauce is made in Western Australia with fresh Aussie chillies and limes. A special fermented ingredient gives STANK SAUCE its signature umami flavour and pungency.

Heat level   Extra Hot! (7/10)
Origin Western Australia, Australia
Chillies used Thai Bird's Eye chillies

Fresh chillies (25% - 30%), lime juice, fermented shrimp paste, sugar.

Dietary information

Gluten-free. No preservatives, artificial colours or artificial ingredients.
Contains Shrimp. However, the sauce does not contain soy nor gluten and is also FODMAP friendly (no garlic or onion)

Serving suggestions Grilled & BBQ meats, Steamed/grilled white fish, Chilli mussels, Crays, prawns, lobster, Schnitzel, Tofu, Stir-fried Asian greens, Mi Goreng, Fried chicken, Meat pies, Fried and baked potato, Curries and stews

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