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Caribbean Coconut Sauce by BonPussy

Regular price

Out Of Stock

Hot Sauce


Heat level: Hot!  

Origin: Handmade in Perth, Western Australia.  

Smooth, rich yet hot coconut and chilli blend.

Serving suggestions: 
Coconut Cream, chillies, fresh limes. Try on seafood oysters natural, crayfish, over a
rice or salads. Marinate and cook seafood and chicken. Add to apple cider vinegar or
yogurt to create dips and salad dressings.

Scotch Bonnet Peppers, Coconut cream, Garlic, Limes, Spices, Rice bran oil, Salt.

100% Natural made with Local Ingredients. Gluten Free. Sugar Free. Vegetarian & Vegan Friendly.

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