||Marrickville, New South Wales, Australia
||Scotch Bonnet Peppers
||Vinegar, Scotch Bonnet Peppers ("Bondamanjak" 20%), Canola oil, Tomato, Carrots, Spring Onions, Parsley, Salt, Onion, Ginger, Pepper, Garlic, Dried Chilli (<1%), Thyme, Xantham, Bayleaves, Clove.
||Gluten Free, Vegan Friendly, Nut Free, No Added Preservatives, No Flavour Enhancers.
- Silver at the Sydney Royal Fine Food Show 2017
- Bronze at the Melbourne Food Awards 2017
Bondamanjak Créole Chili Sauce makes all your dishes more exciting it enhances everything : Chicken, fish, pork...
Add to marinades and dips for that unique Caribbean flavour!
Give your Bloody Mary and other spicy cocktails some serious kick!
Our special tip: spice up your scrambled eggs with Bondamanjak, your breakfast will never be the same again!