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Barbecue Onion Garlic Rosemary Sauce by Crowley's Hot Sauce

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Hot Sauce

Crowley's Hot Sauce

Heat level: Hot! (8/10)

Origin: Wagga Wagga, New South Wales. 

A Rich, Sweet, Sticky, Smokey, Thick, Dark, Glossy finishing sauce with a little extra heat and a beautiful garlic flavour matched with the aroma of infused fresh Rosemary.

Smell that aroma and you'll be taken back to those times when Roast Lamb and Rosemary was the call for every Sunday afternoon. This one just takes it from an ordinary Sunday Roast to one with a touch more attitude.

Serving suggestions: 
Ribs, wings, brisket, burgers and all things meat.

Use it as a table condiment, or baste your ribs wings and roasts in the last phase of the cooking process but let the Rosemary come into it's own when added to a hot surface.


  • 3rd prize - Hot BBQ Category - Mr Chilli Awards Australia 2015

Coming soon

Gluten Free. No preservatives. All natural ingredients.

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