TonKen's Seychelles Creole Spices & Condiments

The manner in which spices and condiments are prepared in Seychelles reflect the ethnic diversity and origins of the local culture: a melting pot of French, African, Indian and Asian settlers and their descendents. The subtle blend of spices is the base for some mouth-watering and tantalising exotic cooking.

Based in Noosa, Queensland, TonKen invites you to sample a taste of Seychelles cuisine - introduce the Creole spices and condiments in your cooking, light the candles, bring in the atmosphere, open a bottle of nice wine or bubbly and satisfy the senses!