100% Australian owned company and a real family business. Ian and Juleigh Robins and have been making great food for 30 years in restaurants, catering businesses and in food manufacturing. Ian and Juleigh are recognised pioneers of the Australian native food industry and have been at the forefront since its inception in 1986. In 2000 Ian and Juleigh decided to formalise their relationships with the company’s Indigenous suppliers and established an ethical supply chain. Benefits from the sale of Outback Spirit products go back to the Aboriginal people who are developing their own enterprises based on native foods. They contribute to the Coles Indigenous Food Fund.