Chef Padraic Kielty is the founder of Kieltys Irish sauces. Padraic was inspired by his father Murt Kielty whose love affair with preserving and sauce making came from living in the countryside and using wild and seasonal produce. Conjuring up hand crafted artisan style sauces, pickles and preserves, in a small village on the west coast of Ireland. Kieltys Irish sauces are now being produced and made in the southern highlands of NSW, a small batch production we believe in sustainability and are very passionate about our products. Our ingredients are sourced locally as much as possible, quality is the overriding factor and is everything we stand for.